My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.
Cooking Time
Preparation Time :14 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 14 Min
Ingredients
Serves : 4
1 bow tie pasta
1 fresh asparagus
1cup bottled lemon vinaigrette
1 fresh basil
1 grape tomatoes
salt and pepper
Directions
Cook pasta according to package directions, adding asparagus, cut into 2" pieces, during the last 2 minutes of cooking time. Drain and rinse under cool water.
Stir together 1 cup bottled lemon vinaigrette and chopped basil. Pour 3/4 cup of dressing over pasta mixture. Stir in tomatoes, and salt and pepper to taste. COver and chill 1 hour. Toss with remaining dressing just before serving. Garnish with additional freshly basil.
