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Seafood Dinner

Seafood Dinner

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4-6

  • 1lb scallops (I prefer the small ones)

  • 1lb shrimp, peeled and deveined

  • 1 1⁄2 lbs cod (or other mild white fish)

  • 1 (16 ounce) jar salsa (mild or hot, your choice)

  • 1cup dry white wine

  • 1cup chicken broth

  • 1 lemon

  • 2tablespoons butter (not margarine)

  • 1 -2tablespoon olive oil

  • kosher salt

  • ground black pepper

Directions

  • 01

    Heat olive oil and butter over medium heat.

  • 02

    Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).

  • 03

    Remove fish from pan and set aside.

  • 04

    Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.

  • 05

    Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.

  • 06

    Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.

  • 07

    Cut lemon in half, squeeze juice into pan.

  • 08

    Add fish back to pan and gently stir.

  • 09

    Replace cover and simmer another 6-7 minutes.

  • 10

    Serve in large bowls with crunchy bread and enjoy!

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