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Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 40

  • 8 1⁄2 ounces creme fraiche

  • 3tablespoons chopped dill

  • 20slices white pullman bread, 1/4 inch thick, crusts removed

  • 4 seedless European cucumber, peeled, sliced 1/4 inch thick


  • 01

    Combine creme fraiche and dill.

  • 02

    Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.

  • 03

    Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.

  • 04

    Pierce garnish with frilly toothpick and through the sandwich.



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