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Preparation Time : 5
Cook Time : 20
Total Time : 25
8 1⁄2 ounces creme fraiche
3tablespoons chopped dill
20slices white pullman bread, 1/4 inch thick, crusts removed
4 seedless European cucumber, peeled, sliced 1/4 inch thick
Combine creme fraiche and dill.
Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
Pierce garnish with frilly toothpick and through the sandwich.
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