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Indian Oil

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Indian Oil

Description

An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili. Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months.

Cooking Time

Preparation Time :5 Min

Cook Time : 36 Hr 0 Min

Total Time : 36 Hr 5 Min

Ingredients

Serves : 3
  • 1 garam masala
  • 1teaspoon coriander seed
  • 1 cardamom pod
  • 1 fennel seed
  • 3 allspice berries
  • 3 curry leaves
  • 1small dried chili, lightly crushed with the back of a spoon
  • 3 canola oil

Directions

  • Place the spices and oil in a sterilized bottle.
  • Seal and leave for 3 days in a cool, dark place.
  • Strain into a 3 cup sterilized bottle.
  • Store in a cool, dark place for up to 3 months.
Annisette

Annisette

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vegvegan