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An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili. Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months.
Preparation Time : 5
Cook Time : 2160
Total Time : 2165
1teaspoon garam masala
1teaspoon coriander seed
1teaspoon cardamom pod
1teaspoon fennel seed
3 allspice berries
3 curry leaves
1small dried chili, lightly crushed with the back of a spoon
3cups canola oil or 3 cups peanut oil
Place the spices and oil in a sterilized bottle.
Seal and leave for 3 days in a cool, dark place.
Strain into a 3 cup sterilized bottle.
Store in a cool, dark place for up to 3 months.
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