An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili. Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months.
Cooking Time
Preparation Time :5 Min
Cook Time : 36 Hr 0 Min
Total Time : 36 Hr 5 Min
Ingredients
Serves : 3
1 garam masala
1teaspoon coriander seed
1 cardamom pod
1 fennel seed
3 allspice berries
3 curry leaves
1small dried chili, lightly crushed with the back of a spoon
