Close Button

Scotch Whisky Syllabub

Scotch Whisky Syllabub

Cooking Time

Preparation Time : 249

Cook Time : 0

Total Time : 249

Ingredients

Serves 3 1/2

  • 1⁄3 cup lemon juice, strained

  • 1⁄4 cup Scotch whisky

  • 1tablespoon lemon peel, grated

  • 1⁄4 cup superfine sugar

  • 1cup whipping cream

  • berries, garnish

Directions

  • 01

    In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.

  • 02

    Stir sugar into mixture.

  • 03

    Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.

  • 04

    To serve: spoon into goblets and garnish with berries.

Review

0

Please Login to comment

#Tags

Link copied