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Scotch Whisky Syllabub

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Scotch Whisky Syllabub

Description

For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)

Cooking Time

Preparation Time :4 Hr 9 Min

Cook Time : 0 Min

Total Time : 4 Hr 9 Min

Ingredients

Serves : 3 1/2
  • 1⁄3 lemon juice
  • 1⁄4 cup Scotch whisky
  • 1 lemon peel
  • 1⁄4 cup superfine sugar
  • 1cup whipping cream
  • berries

Directions

  • In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
  • Stir sugar into mixture.
  • Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
  • To serve: spoon into goblets and garnish with berries.
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nveg