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Coffee Ricotta Creams

Coffee Ricotta Creams


Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.

Cooking Time

Preparation Time : 15

Cook Time : 120

Total Time : 135


Serves 4

  • 4tablespoons raisins

  • 3tablespoons rum (or brandy)

  • 50g golden caster sugar

  • 6tablespoons strong black coffee

  • 250g ricotta cheese

  • 142ml double cream

  • 50g dark chocolate, grated

  • icing sugar, for dusting


  • 01

    In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.

  • 02

    Lightly beat ricotta to soften. Gradually beat in raisin mixture.

  • 03

    Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.

  • 04

    Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.

  • 05

    Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.



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