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Rice Cooker Rice Pilaf

Rice Cooker Rice Pilaf

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6-8

  • 1 1⁄2 cups white rice (I use jasmine, but any white rice will work)

  • 2cups chicken broth

  • 1⁄4 cup slivered almonds

  • 1cup sliced mushrooms

  • 1⁄2 small onion , diced

  • 2teaspoons margarine or 2 teaspoons butter

  • 2teaspoons minced garlic cloves


  • 01

    In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.

  • 02

    Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.

  • 03

    Stir briefly to distribute ingredients.

  • 04

    Set to cook. When done, let sit for 10 minutes.

  • 05

    Stir and enjoy!

  • 06

    Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!



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