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Homemade Chicken & Bacon Sausages

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Homemade Chicken & Bacon Sausages

Description

This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 500 chicken breasts
  • 2 streaky bacon
  • 1 dried chives
  • 1⁄2 dried thyme
  • 1⁄2 dried rosemary
  • 1⁄4 dried sage
  • 1⁄4 ground pepper
  • 2 parmesan cheese
  • 1 garlic

Directions

  • Combine all ingredients in a small bowl and mix well.
  • Run all ingredients through a meat grinder, return to bowl and mix again.
  • Refrigerate for 30 minutes or so (optional).
  • Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
  • Cut into desired serving size.
  • Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.
Peter J

Peter J

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#Tags

nveg