Viennese Tarts

Description

These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 10

4 butter
1 powdered sugar
4 all-purpose flour

Directions

mix butter and sugar until creamy.
add flour and beat together well.
put mix into piping bag and pipe into small paper fairy cake cases.
top with a glace cherry if you wish.
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
allow to cool before eating.