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When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.
Preparation Time : 15
Cook Time : 1440
Total Time : 1455
1 (12 ounce) bag Baby Spinach
1 (8 ounce) package bean sprouts
3stalks celery, sliced
2⁄3 cup raisins
2cups sliced mushrooms
2 sweet red peppers, chopped small
1cup rice, cooked and cooled
1⁄4 cup soy sauce
1⁄2 cup vegetable oil or 1⁄2 cup olive oil, your preference
3 garlic cloves, minced
Toss veggies in a bowl.
Mix vinaigrette in a separate bowl and allow to marinate for an hour.
Pour vinaigrette over salad just before you are ready to serve and toss.
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