- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.
Cooking Time
Preparation Time : 15
Cook Time : 1440
Total Time : 1455
Ingredients
Serves 8
1 (12 ounce) bag Baby Spinach
1 (8 ounce) package bean sprouts
3stalks celery, sliced
2⁄3 cup raisins
2cups sliced mushrooms
2 sweet red peppers, chopped small
1teaspoon parsley
2cups cashews
1cup rice, cooked and cooled
vinaigrette
1⁄4 cup soy sauce
1⁄2 cup vegetable oil or 1⁄2 cup olive oil, your preference
3 garlic cloves, minced
Directions
Toss veggies in a bowl.
Mix vinaigrette in a separate bowl and allow to marinate for an hour.
Pour vinaigrette over salad just before you are ready to serve and toss.
Bon Appetit.
McKinney, Texas
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