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Preparation Time : 40
Cook Time : 0
Total Time : 40
6cups rolled oats, not instant
1cup wheat germ
1⁄2 cup shelled sunflower seeds
1⁄2 cup sesame seeds
1⁄2 cup shredded coconut
1⁄2 cup chopped peanuts
2⁄3 cup vegetable oil
2⁄3 cup honey
In large bowl combine all ingredients except oil and honey.
In small saucepan heat oil and honey, until warm do not boil.
Pour over oat mixture and stir until evenly mixed.
Spread evenly in 2 large cookie sheets.
Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
Cool throughly and store in air tight container.
Makes 10 cups.
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