I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Cooking Time
Preparation Time :5 Min
Cook Time : 25 Min
Total Time : 30 Min
Ingredients
Serves : 4-6
1 1⁄2 self-rising flour
1⁄2 milk
1 1⁄2-2tablespoons vegetable oil
Directions
Preheat oven to 425°F.
Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
Place dough onto lightly greased cookie sheet in biscuit shapes.My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
