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Preparation Time : 25
Cook Time : 20
Total Time : 45
1⁄2 cup butter
1⁄2 cup shortening
1cup brewed coffee (I use water)
1⁄4 cup cocoa
1⁄2 cup buttermilk
1teaspoon baking soda
1⁄4 cup melted margarine (butter)
1⁄2 cup cocoa
1⁄4 teaspoon salt
1⁄3 cup milk
1 1⁄2 teaspoons vanilla
3 1⁄2 cups sifted icing sugar
In large bowl mix flour and sugar together, set aside.
In saucepan combine butter, shortening, water and cocoa.
Stir and heat to boiling.
Pour boiling mixture over the flour and sugar, mix well.
Add buttermilk, eggs, baking soda and vanilla.
Spray cookie sheet with pam.
Bake at 400 for 20 minute.
While brownies bake prepare the frosting.
Combine melted butter, cocoa and salt.
Add milk and vanilla.
Stir in icing sugar in 3 parts.
Mix until smooth.
Spread over browines as soon as they are out of the oven.
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