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Brownies

Brownies

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 24

  • 2cups flour

  • 2cups sugar

  • 1⁄2 cup butter

  • 1⁄2 cup shortening

  • 1cup brewed coffee (I use water)

  • 1⁄4 cup cocoa

  • 1⁄2 cup buttermilk

  • 2 eggs

  • 1teaspoon baking soda

  • 1teaspoon vanilla

  • 1⁄4 cup melted margarine (butter)

  • 1⁄2 cup cocoa

  • 1⁄4 teaspoon salt

  • 1⁄3 cup milk

  • 1 1⁄2 teaspoons vanilla

  • 3 1⁄2 cups sifted icing sugar

Directions

  • 01

    In large bowl mix flour and sugar together, set aside.

  • 02

    In saucepan combine butter, shortening, water and cocoa.

  • 03

    Stir and heat to boiling.

  • 04

    Pour boiling mixture over the flour and sugar, mix well.

  • 05

    Add buttermilk, eggs, baking soda and vanilla.

  • 06

    Mix well.

  • 07

    Spray cookie sheet with pam.

  • 08

    Bake at 400 for 20 minute.

  • 09

    While brownies bake prepare the frosting.

  • 10

    Combine melted butter, cocoa and salt.

  • 11

    Add milk and vanilla.

  • 12

    Stir in icing sugar in 3 parts.

  • 13

    Mix until smooth.

  • 14

    Spread over browines as soon as they are out of the oven.

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