Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.
Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves : 4
1 shrimp
1⁄2 flour
salt and pepper
1⁄4 cup vegetable oil
1 white wine
1⁄2 butter
1 lemon, juice of
1⁄4 heavy cream
2 fresh parsley
Directions
Season the shrimp with salt and pepper, then dust with flour.
Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
Remove shrimp from pan and drain the oil from pan.
In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
