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Preparation Time : 5
Cook Time : 10
Total Time : 15
1lb shrimp, peeled and deveined
1⁄2 cup flour
salt and pepper
1⁄4 cup vegetable oil
1cup white wine
1⁄2 cup butter
1 lemon, juice of
1⁄4 heavy cream
2tablespoons fresh parsley, chopped
Season the shrimp with salt and pepper, then dust with flour.
Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
Remove shrimp from pan and drain the oil from pan.
In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
Sprinkle with parsley.
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