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Chinese Pancakes

Chinese Pancakes

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 12

  • 225g plain flour, sieved

  • 150ml boiling water

  • 2teaspoons olive oil


  • 01

    Mix together the flour, boiling water and 1 tsp of oil.

  • 02

    Knead to form a firm dough.

  • 03

    Divide the dough into 2 and roll each portion into a long sausage.

  • 04

    Cut each sausage into 6 pieces, and press each piece into a flat circle.

  • 05

    Brush six of the twelve pancakes with the rest of the oil and place the other six on top.

  • 06

    Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.

  • 07

    Heat an ungreased pan over a high heat, reduce the heat and add a pancake.

  • 08

    When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.

  • 09

    Peel apart the two layers, and repeat the procedure for the remaining pancakes.



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