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Parsley Salad

Parsley Salad

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10

Ingredients

Serves 4

  • 8ounces chopped fresh parsley leaves

  • 1cup chopped onion

  • 2 garlic cloves, minced

  • 1⁄3 cup kalamata olive, pitted and sliced

  • 1⁄4 cup chopped tomato

  • 2tablespoons lemon juice

  • 2tablespoons balsamic vinegar

  • 1teaspoon sugar

  • 1⁄4 teaspoon salt

  • 1⁄4 teaspoon pepper

  • 1 hard-boiled egg, sliced

  • 1tablespoon olive oil

Directions

  • 01

    In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.

  • 02

    In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.

  • 03

    Place in a serving bowl and place egg slices on top.

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