- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 0
Total Time : 10
Ingredients
Serves 4
8ounces chopped fresh parsley leaves
1cup chopped onion
2 garlic cloves, minced
1⁄3 cup kalamata olive, pitted and sliced
1⁄4 cup chopped tomato
2tablespoons lemon juice
2tablespoons balsamic vinegar
1teaspoon sugar
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1 hard-boiled egg, sliced
1tablespoon olive oil
Directions
In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
Place in a serving bowl and place egg slices on top.
