Light Rock Cakes

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Light Rock Cakes

Description

The best way to describe rock cakes are as an ugly, cake-like, drop cookie. They have a lovely light texture with a crisp outer. I have altered the traditional recipe to include cranberries. These serves are pretty large. Australian measurements used.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 12
  • 2 self raising flour


  • 1⁄2 sultana


  • 1⁄2 dried cranberries


  • 1⁄4 cinnamon


  • 4 reduced fat margarine


  • 1⁄2 skim milk


  • 2 egg whites


  • cooking spray


  • 2 sugar

Directions

  • Preheat oven to 200 deg C (fan forced oven).
  • Sift flour into large bowl then add remaining dry ingredients.
  • In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
  • Add milk mixture to dry ingredients and mix well.
  • Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
  • Bake for 20 minutes or until pale golden.
Mischka

Mischka

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