Mexican Wedding Cakes

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Mexican Wedding Cakes

Description

Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006

Cooking Time

Preparation Time :5 Min

Cook Time : 12 Min

Total Time : 17 Min

Ingredients

Serves : 48
  • 1 butter


  • 1⁄2 powdered sugar


  • 1⁄4 salt


  • 1 vanilla extract


  • 2 flour


  • powdered sugar

Directions

  • Preheat oven to 400 degrees.
  • Cream butter adding sugar gradually.
  • Blend in salt, vanilla, and flour.
  • If too soft, chill until firm.
  • Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
  • Bake in preheated oven about 12 minutes, or until golden brown.
  • While still hot, roll cookies in powdered sugar.
  • Move to a wire rack to cool.

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