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Vegetarian Paella

Vegetarian Paella

Cooking Time

Preparation Time : 5

Cook Time : 24

Total Time : 29


Serves 6

  • 1tablespoon olive oil

  • 1cup chopped onion

  • 1teaspoon minced garlic

  • 2cups water

  • 3⁄4 teaspoon salt

  • 1⁄4 teaspoon saffron thread

  • 1cup long-grain white rice (or parboiled rice)

  • 1cup diced carrot

  • 1 1⁄2 cups frozen peas, thawed

  • 1cup canned garbanzo beans, rinsed and drained

  • 1⁄4 cup roasted red pepper, cut into thin strips

  • fresh ground black pepper


  • 01

    In a large saucepan over medium heat, sauté onions and garlic for one minute; add water, salt, and saffron and bring to boil; stir in rice and carrots; return to boil then reduce heat to low, cover and simmer for 20 minutes or until rice is tender.

  • 02

    Add peas, garbanzo beans, and red peppers to pan and replace lid; simmer for another 2 minutes or until liquid has been absorbed; remove from heat and stir to fluff up rice and distribute the vegetables; season with fresh-ground black pepper and serve.



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