This is a recipe that my family make every Easter and it has the texture of mayonnaise. Thats because here in Greece during Easter we eat a lot of roasted lamp and generally a lot of meat so this is a salad that goes really well with. A cousin of mine just can't stop eating it and so am I!
Preparation Time :30 Min
Cook Time : 1 Hr 30 Min
Total Time : 2 Hr 0 Min