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Finnish Tarts

Finnish Tarts

Cooking Time

Preparation Time : 60

Cook Time : 60

Total Time : 120

Ingredients

Serves 15

  • 200g butter

  • 250g flour

  • 100ml cold water

  • 1teaspoon vinegar

  • 1 egg

  • 6tablespoons plum marmalade

Directions

  • 01

    Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.

  • 02

    Roll the dough into a big circle and cut into small ones, by using a mug.

  • 03

    Place one teaspoon of marmalade at the middle of the circle and pinch the edges.

  • 04

    Beat the egg and shine the tarts.

  • 05

    Place on cookie sheets and bake at 470F for 30 minutes.

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