Please connect to Internet to continue
Preparation Time : 60
Cook Time : 60
Total Time : 120
100ml cold water
6tablespoons plum marmalade
Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
Roll the dough into a big circle and cut into small ones, by using a mug.
Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
Beat the egg and shine the tarts.
Place on cookie sheets and bake at 470F for 30 minutes.
Please Login to comment