Vegetable Casserole

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Vegetable Casserole

Description

Make and share this Vegetable Casserole recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 55 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • 1 1⁄2 fresh corn


  • 1⁄2 onion


  • 1⁄2 green pepper


  • 1⁄2 water


  • 1 zucchini


  • 1 tomatoes


  • 1 cheddar cheese


  • 2⁄3 cornmeal


  • 1⁄2 milk


  • 2 eggs


  • 2⁄3 salt


  • 1⁄4 pepper


  • 3tablespoons prepared horseradish


  • tomatoes


  • green pepper ring, Garnish

Directions

  • In a medium sauce pan, combine corn, onion, ½ cup green pepper and water.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes. Do not drain.
  • In a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish.
  • Add undrained cooked vegetables to cornmeal mixture.
  • Mix well; turn into a greased 1½ quart casserole.
  • Bake uncovered in a 350° oven for 45-50 minutes.
  • Garnish with remaining cheese, tomato and green pepper slices.
Brenda.

Brenda.

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