Make and share this Homemade Tortilla Chips recipe from Food.com.
Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves : 6-8
12 corn tortillas
1cup vegetable oil
salt
Directions
Heat oil in heavy pot.
While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
Place in colander and sprinkle salt over chips. Shake lightly.
