Gingerbread Truffles

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Gingerbread Truffles

Description

These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) Gingerbread Scones (Gift Bag), Gingerbread caramel corn Gingerbread Caramel Corn, and Crockpot Apple Butter Crock Pot Apple Butter. Prep time does not include time needed to chill.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 white chocolate chips


  • 1⁄2 heavy whipping cream


  • 1⁄2 ground cinnamon


  • 1⁄4 ground ginger


  • 1⁄8 ground cloves


  • 1 (14 ounce) package dark chocolate melts, melted to dip truffles


  • candy sprinkles, Christmas ones are perfect

Directions

  • In microwave-safe container or on top of stove, melt Candy Melts with cream.
  • Stir in cinnamon, ginger and cloves.
  • Pour into shallow pan.
  • Refrigerate 1-2 hours or overnight until firm but pliable.
  • Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
  • Dip into melted candy; roll in sprinkles.
  • Enjoy!

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