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Salmon Dinner

Salmon Dinner

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • 3medium potatoes , peel and slice thin

  • boiling water, to cover

  • 15 1⁄2 ounces salmon

  • 12ounces frozen peas

  • 1cup coarsely grated carrot

  • 1⁄4 cup minced onion

  • 1 egg

  • 1cup milk

  • 1 1⁄2 teaspoons salt

  • 1⁄2 teaspoon pepper

  • 1⁄2 teaspoon basil

  • 1⁄4 cup butter, melted

  • 1cup corn flake crumbs

Directions

  • 01

    heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.

  • 02

    Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.

  • 03

    Break peas apart.

  • 04

    Combine the peas with the carrot and onion.

  • 05

    Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.

  • 06

    Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.

  • 07

    Combine the melted butter and crumbs and sprinkle on top.

  • 08

    Bake covered for 45 minutes, remove cover and bake 15 minutes longer.

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