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A quick side dish I make as an accompaniment to lamb curry or Indian style dal or chickpeas/chole. I also love having this dish all by itself for lunch.
Preparation Time : 5
Cook Time : 7
Total Time : 12
1⁄2 cup couscous
1⁄2 cup water
1⁄2 cup frozen peas
1⁄4 teaspoon cumin seed
1⁄4 teaspoon turmeric
1⁄2 tablespoon olive oil
Bring water to a boil. Remove from heat.
Add couscous and salt and cover for five minutes.
Meanwhile, in a pan, warm olive oil on medium heat.
Add cumin seeds, turmeric powder, black pepper and peas and saute for two minutes.
Add to couscous and mix, fluffing with a fork.
Drizzle olive oil on top, if needed.
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