A quick side dish I make as an accompaniment to lamb curry or Indian style dal or chickpeas/chole. I also love having this dish all by itself for lunch.
Cooking Time
Preparation Time :5 Min
Cook Time : 7 Min
Total Time : 12 Min
Ingredients
Serves : 2
1⁄2 couscous
1⁄2 water
1⁄2 cup frozen peas
1⁄4 cumin seed
1⁄4 turmeric
1⁄2 olive oil
salt
black pepper
Directions
Bring water to a boil. Remove from heat.
Add couscous and salt and cover for five minutes.
Meanwhile, in a pan, warm olive oil on medium heat.
Add cumin seeds, turmeric powder, black pepper and peas and saute for two minutes.
