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Cream Puffs!

Cream Puffs!

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 15

  • 1cup hot water

  • 1⁄2 cup butter

  • 1pinch salt

  • 1cup flour

  • 4 eggs

  • 1 (3 1/2 ounce) package instant pudding mix

  • 1 1⁄2 cups milk

  • 1cup whipped topping

Directions

  • 01

    Filling:

  • 02

    Whisk milk and pudding till it thickens up and put it into the fridge.

  • 03

    For the pastry:.

  • 04

    Preheat the oven to 230 degrees celcius.

  • 05

    Boil butter, water and salt in a saucepan. When everything has dissolved, add all the flour at one go and mix thoroughly.

  • 06

    Take it off the heat and crack one egg into the mix. Stir till it loses its gloss and becomes doughy again.

  • 07

    Repeat this with all the eggs.

  • 08

    Spoon tablespoons of the mixture onto a cookie sheet, spacing them 2 inches apart.

  • 09

    Bake at 230 degrees celcius for 15 minutes, then turn the heat down to 165 degrees celcius and bake for 25 minutes.

  • 10

    Immediately remove from cookie sheet and let it cool thoroughly. Cut into half and remove doughy bits inside the puffs.

  • 11

    Just before filling the puffs, stir whipped topping into the pudding mix. Fill and keep chilled.

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