Cream Puffs!

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Cream Puffs!


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Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min


Serves : 15
  • 1 hot water

  • 1⁄2 butter

  • 1 salt

  • 1 flour

  • 4 eggs

  • 1 instant pudding mix

  • 1 1⁄2 milk

  • 1cup whipped topping


  • Filling:
  • Whisk milk and pudding till it thickens up and put it into the fridge.
  • For the pastry:.
  • Preheat the oven to 230 degrees celcius.
  • Boil butter, water and salt in a saucepan. When everything has dissolved, add all the flour at one go and mix thoroughly.
  • Take it off the heat and crack one egg into the mix. Stir till it loses its gloss and becomes doughy again.
  • Repeat this with all the eggs.
  • Spoon tablespoons of the mixture onto a cookie sheet, spacing them 2 inches apart.
  • Bake at 230 degrees celcius for 15 minutes, then turn the heat down to 165 degrees celcius and bake for 25 minutes.
  • Immediately remove from cookie sheet and let it cool thoroughly. Cut into half and remove doughy bits inside the puffs.
  • Just before filling the puffs, stir whipped topping into the pudding mix. Fill and keep chilled.