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Rhubarb Tapioca Pudding

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Rhubarb Tapioca Pudding

Description

Where I grew up rhubard grew wild on the sides of the road. We'd pick some and grandma would make us this totally awesome pudding.

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 6-8
  • 3 fresh rhubarb
  • 4 1⁄2 quick-cooking tapioca
  • 1⁄8 table salt
  • 1 1⁄8 sugar
  • 2 water
  • 1 1⁄2 strawberries

Directions

  • In a saucepan mix together all except strawberries and bring to a boil over medium heat, stirring often, until rhubarb begins to release its juices.
  • Reduce heat and simmer until rhubarb is tender, about 3 minutes.
  • Cool and add strawberries. Top with whipped cream or drizzle with plain cream. Also good topped with a creme fraiche.
4Susan

4Susan

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#Tags

veg