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Mustard Fried Pork Chops (breaded)

Mustard Fried Pork Chops (breaded)


I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!

Cooking Time

Preparation Time : 15

Cook Time : 16

Total Time : 31


Serves 4

  • 4 thick top loin boneless pork chops

  • 1⁄2 cup mayonnaise, I use Helman's

  • 1teaspoon spicy brown mustard

  • 1 1⁄2 cups finely crushed Chicken In A Biscuit crackers

  • oil

  • 1tablespoon butter


  • 01

    I used 4 thick cut pork loin chops, the pkg. weighed 1.86 lbs. to give you an idea.

  • 02

    In small bowl, mix mayo and mustard, set aside.

  • 03

    Crush crackers finely, and place in pie dish, set aside.

  • 04

    Pat chops dry with paper towel. Totally coat with mustard-mayo mix. Edges, too.

  • 05

    Coat chops in crushed crackers WELL. Pat them on. Don't forget the edges. Place on a plate as you go.

  • 06

    Use all the crumbs, sprinkling any leftover ones on top, pressing on.

  • 07

    Heat a sufficient sized frying pan with oil that coats the bottom plus a bit more, with the butter. I like the oil to be able to come half way up the chops after they are in the pan.

  • 08

    Place chops in hot oil that is heated over medium heat.

  • 09

    Fry for about 8-9 minutes per side til golden brown, only turning once.

  • 10

    Mine usually take 8 minutes per side, but these must have been extra thick and took 9 minutes per side. Only one minute either way won't hurt them.

  • 11

    If you've accidently heated your oil too hot and they've browned too quickly, don't fret, you can always "finish them off" in a 375º oven on a rack placed over a cookie sheet.

  • 12

    But a tad under medium works perfectly every time!

  • 13

    *I have always used a non-stick pan for these!



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