Jalapeno Vodka

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Jalapeno Vodka

Description

Flavoured vodkas are very popular and this one says ?Holiday Cheer? to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven?t got round to trying this yet, but I?m sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week?s infusion time, so if you want to try this you won?t have to wait too long!

Cooking Time

Preparation Time :5 Min

Cook Time : 168 Hr 0 Min

Total Time : 168 Hr 5 Min

Ingredients

Serves : 1
  • 4 jalapeno chiles


  • 1 vodka

Directions

  • Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to ?steep?.
  • Let the vodka sit for one week, or leave for longer if a hotter taste is required.
  • Remove the chillies when the desired flavour has been achieved and serve.
Mrs B

Mrs B

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