This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.
Cooking Time
Preparation Time :15 Min
Cook Time : 40 Min
Total Time : 55 Min
Ingredients
Serves : 12
2 butter
1 onion
3 garlic cloves
1⁄2 mushroom
1 ground beef
1 crushed tomatoes
1 (16 ounce) bag frozen mixed vegetables
2 (10 1/2 ounce) cans beef consomme
4 water
1 quick-cooking barley
1 brown sugar
1 worcestershire sauce
1 vinegar
salt and pepper
Directions
Heat oil in a kettle. Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
Meanwhile brown hamburger or beef cubes. Drain.
Add beef to onion mixture. Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
Bring to a boil, reduce heat cover and simmer 10 minutes.
