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Savory Seasoning

Savory Seasoning

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 1/2

  • 2tablespoons ground ginger

  • 3tablespoons dried oregano

  • 1tablespoon ground cloves

  • 4tablespoons onion powder

  • 2teaspoons ground cinnamon

  • 1⁄2 teaspoon chili powder (may use more)

  • 1 1⁄2-2teaspoons nutmeg, fresh grated

  • 2tablespoons dried sage, finely crushed

  • 1teaspoon dried thyme, finely crushed

  • 1teaspoon sea salt (optional)

  • 1⁄2 teaspoon black pepper, finely ground (optional)


  • 01

    Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.

  • 02

    Shake or stir well. Store in cool area. Do Not Refrigerate!

  • 03

    This tends to settle, so stir well before using.

  • 04

    I love using this when I'm saute onions for the base of a soup or stew --just about any kind except lamb.

  • 05

    It also makes a different rub for chicken.



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