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Preparation Time : 15
Cook Time : 5
Total Time : 20
2tablespoons ground ginger
3tablespoons dried oregano
1tablespoon ground cloves
4tablespoons onion powder
2teaspoons ground cinnamon
1⁄2 teaspoon chili powder (may use more)
1 1⁄2-2teaspoons nutmeg, fresh grated
2tablespoons dried sage, finely crushed
1teaspoon dried thyme, finely crushed
1teaspoon sea salt (optional)
1⁄2 teaspoon black pepper, finely ground (optional)
Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
Shake or stir well. Store in cool area. Do Not Refrigerate!
This tends to settle, so stir well before using.
I love using this when I'm saute onions for the base of a soup or stew --just about any kind except lamb.
It also makes a different rub for chicken.
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