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Preparation Time : 15
Cook Time : 0
Total Time : 15
2lbs hard vegetable fat or 2 lbs lard or 2 lbs suet
3cups bird seed (I buy the winter mix)
2cups peanut butter
1cup cornmeal (millet, quinoa or semolina can be substituted)
1⁄2 cup all-purpose flour
1cup currants (or other dried fruits)
1cup cracked corn (optional)
In a large pan start melting the fat.
When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
Fill your molds, cool until set and un-mold.
IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
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