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Preparation Time : 5
Cook Time : 10
Total Time : 15
2tablespoons peanut oil
2inches piece fresh ginger
2heads baby bok choy, halved lengthwise
1⁄4 cup water
3tablespoons low sodium soy sauce
1⁄4 cup oyster sauce
1⁄2 lemon, juice of
1tablespoon brown sugar
Place 2 tablespoons of peanut oil and heat until almost smoking.
Split the piece of ginger open with a knife then whack it with the flat side of the knife.
Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
Cook and stir for 3 minutes until the sauce is the consistency of syrup.
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