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Bok Choy (side Dish)

Bok Choy (side Dish)

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 4

  • 2tablespoons peanut oil

  • 2inches piece fresh ginger

  • 2heads baby bok choy, halved lengthwise

  • 1⁄4 cup water

  • 3tablespoons low sodium soy sauce

  • 1⁄4 cup oyster sauce

  • 1⁄2 lemon, juice of

  • 1tablespoon brown sugar


  • 01

    Place 2 tablespoons of peanut oil and heat until almost smoking.

  • 02

    Split the piece of ginger open with a knife then whack it with the flat side of the knife.

  • 03

    Lay the ginger pieces in the oil, cut-side down to let it start to perfume.

  • 04

    Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.

  • 05

    Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.

  • 06

    Add the soy sauce, oyster sauce, lemon juice, and brown sugar.

  • 07

    Cook and stir for 3 minutes until the sauce is the consistency of syrup.



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