South West Cauliflower With A Zing

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South West Cauliflower With A Zing

Description

We love cauliflower in our house. This is an awesome and different way to prepare it with a South- West flavour! ***This recipe has been modified slightly May 30/06

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 3 cauliflower


  • 1⁄2 butter


  • 1 all-purpose flour


  • 1⁄8 red cayenne pepper


  • 1⁄4 salt


  • 1⁄8 fresh coarse ground black pepper


  • 1⁄2 garlic clove


  • 1⁄4 milk


  • 1 monterey jack cheese


  • 2 green chilies


  • 1⁄2 cup fresh breadcrumb (optional)

Directions

  • Preheat oven to 350°F.
  • Steam cauliflower just until tender; drain. Melt butter in a medium size saucepan over medium heat.
  • In a jar with a lid combine.
  • flour, red pepper, salt, pepper, garlic and milk; shake until blended.
  • Slowly add to butter or margarine in saucepan, stirring constantly until smooth. Add cheese and continue stirring until smooth and thickened.
  • Add more milk to make a roux.
  • (Thick sauce but not paste).
  • Stir in chilies.
  • Arrange cauliflower in a 2 quart baking dish; pour sauce over cauliflower, then sprinkle with bread crumbs if desired.
  • Bake 5 to 10 min or until bubbling.
~Leslie~

~Leslie~

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