Vegetable Biryani

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Vegetable Biryani

Description

A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is baked as a layered casserole. This is a vegetarian version to be served with warmed naan and a spicy sweet chutney.

Cooking Time

Preparation Time :30 Min

Cook Time : 42 Min

Total Time : 1 Hr 12 Min

Ingredients

Serves : 4-6
  • 1 parmesan cheese


  • 1 onion


  • 1 green bell pepper


  • 8 green beans


  • 1 carrot


  • 1 fresh ginger


  • 2 garlic cloves


  • 2 garam masala


  • 1⁄2 ground turmeric


  • 1⁄2 salt


  • 1⁄4 cayenne


  • 1 1⁄2 basmati rice


  • 4 water


  • 1 1⁄2 kidney beans


  • peanuts


  • raisins

Directions

  • Let the oil get heated in a large ovenproof casserole over medium heat.
  • Add in the onion, bell pepper, green beans, and carrot; stir/saute for about 10 minutes or until soft.
  • Add in the ginger, garlic, garam masala, turmeric, salt, and cayenne; cook and stir occasionally for 2 more minutes.
  • Stir in rice, then stir in water.
  • Cover and bake in a 375° oven for 30 minutes or until the rice and vegetables are tender.
  • Remove from oven; stir in the kidney beans and replace the lid.
  • Let stand for 5 minutes.
  • Serve onto individual plates; garnish with peanuts and raisins, if desired.