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Preparation Time : 30
Cook Time : 0
Total Time : 30
3 -4cups leftover mashed potatoes
1⁄2 cup flour
1 egg, beaten
1cup panko breadcrumbs (Japanese bread crumbs)
oil (for frying)
Mix together mashed potatoes and corn.
Make into patties that are fat but flat.
Dip each pattie first in flour, then beaten egg, then panko.
Fry in hot oil.
Drain on paper towels.
Serve with Tonkatsu sauce, or other Asian sauce.
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