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Italian Amaretto Cream

Italian Amaretto Cream

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 6

  • 1tablespoon powdered unflavored gelatin

  • 4tablespoons water

  • 7tablespoons sugar

  • 2cups heavy cream, divided

  • 4tablespoons Amaretto

  • 4 -5 amaretti cookies

Directions

  • 01

    Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.

  • 02

    In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.

  • 03

    In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.

  • 04

    Add the amaretto and gelatin. Allow to cool to room temperature.

  • 05

    Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.

  • 06

    Spoon the mixture into 6 custard cups and refrigerate about 3 hours.

  • 07

    Crumble the amaretti cookies in a food processor.

  • 08

    Sprinkle the top of the custard with the crumbs and serve.

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