RecipeBookRecipeBook

Stuffed Shells (meat Stuffed)

Copy Icon
Twitter Icon
Stuffed Shells (meat Stuffed)

Description

A savory stuffed meat shell. Also freezes well, freeze apart from the sauce. They can be frozen(unbaked)quickly on a cookie sheet and then stored in a plastic bag. This method will prevent sticking together and will take up less storage space. Good for a quick meal or unexpected company.

Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 12 shell macaroni
  • 1lb ground chuck (or 1/2chuck & 1/2pork)
  • 1 egg
  • 1⁄4 parmesan cheese
  • 1⁄4 cup breadcrumbs
  • 1 parsley flakes
  • 4 fresh garlic cloves
  • salt and pepper
  • 2cups spaghetti sauce

Directions

  • Cook shells until barely tender.
  • Drain and set aside.
  • Mix up meat mixture.
  • Preheat oven to 350*.
  • Spray a 9x13 inch baking dish with Pam.
  • Spread 1 cup of speghetti sauce in dish.
  • Fill cooked shells with meat mixture.
  • Arrange filled shells in baking dish.
  • Top with sauce and sprinkle with Parmesan cheese.
  • Cover with foil, bake at 350* for 45 minutes.
  • Uncover and continue baking about 5 minutes.
  • Serve.
DoryJean54

DoryJean54

Follow

#Tags

nveg