This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent breakfast casserole! Delicious!
Cooking Time
Preparation Time :20 Min
Cook Time : 40 Min
Total Time : 1 Hr 0 Min
Ingredients
Serves : 6-8
2 bulk pork sausage
1 bell pepper
1 onion
3 frozen hash brown potatoes
2 cheese
1 bisquick
2 milk
1⁄4 pepper
4 eggs
Directions
Preheat oven to 400 degrees.
Grease 9x13x2-inch baking dish.
Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
Drain.
Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
Stir bisquick, milk, pepper, and eggs until well blended.
