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Mini Garlic Breads

Mini Garlic Breads


The amounts stated are for just 2 rolls, you can easily increase the amounts to prepare as many rolls as desired. Add also add in a 1/4 teaspoon (or more) dried parsley to the butter mixture for extra taste!

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 2

  • 2 crusty French rolls, halved horizontally

  • 1 -2small minced garlic clove (or to taste)

  • 1⁄4 teaspoon salt

  • 1⁄4 cup soft butter (no subs!)

  • grated parmesan cheese (optional)


  • 01

    Set oven to 350 degrees (second-lowest rack).

  • 02

    In a small bowl, mix together garlic, salt and softened butter.

  • 03

    Spread onto both sides of the cut sides of the rolls.

  • 04

    Sprinkle with Parmesan cheese (if using).

  • 05

    Put the rolls back together, and wrap in foil separately.

  • 06

    Bake for 10 minutes, then open the foil.

  • 07

    Arrange the halves (cut-side up) on the foil.

  • 08

    Bake for another 10 minutes (or more depending on how crispy you like them).



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