Codfish Cakes

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Codfish Cakes

Description

A food processor makes easy work of fish cakes, although they can also be made by hand; so says Martha Stewart.

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 3 olive oil


  • 1 onion


  • 1 1⁄2 salt


  • 1⁄4 fresh ground pepper


  • 1 1⁄4 cod


  • 2tablespoons finely chpd. fresh tarragon leaves


  • 1 egg


  • 3 tabasco sauce


  • 1⁄3 cup dry breadcrumbs

Directions

  • Preheat oven to 200°F.
  • Heat 1 Tablespoon olive oil in a skillet over medium heat.
  • Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  • Cook until onions are translucent, about 5 minutes.
  • Set aside.
  • Cut fish into large chunks; pulse in a food processor to coarsely chop.
  • Transfer to a medium bowl.
  • Add onion, tarragon, egg and Tabasco, and combine well.
  • Add remaining salt and pepper.
  • Form eight 3 inch patties; dredge them in breadcrumbs, shaking off excess.
  • Heat 1 Tablespoon oil in a large skillet over medium-low heat.
  • Cook 4 patties until browned, about 4-5 minutes on each side.
  • Remove to a baking sheet, cover with foil and warm, in oven.
  • Wipe out skillet, return to heat and add remaining olive oil.
  • Cook remaining patties.
  • Serve immediately.
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