- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
This is an adaptation of a recipe I saw in a magazine somewhere. We like our cornbread sweet and have tried many recipes before we found this one.
Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 12
2cups flour
1cup cornmeal
3⁄4 cup sugar
1tablespoon baking powder
1teaspoon salt
1⁄2 teaspoon baking soda
1cup buttermilk
1⁄3 cup vegetable oil
2 eggs
1teaspoon vanilla
Directions
Heat oven to 375.
Spray loaf or muffin pans.
Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
Make a well in the flour and whisk in buttermilk.
Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
Whisk just until moistened.
Can add fresh or frozen blueberries if desired.
Bake at 375 for 25-30 minutes.