Close Button

Sweet Cornbread

Sweet Cornbread

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 12

  • 2cups flour

  • 1cup cornmeal

  • 3⁄4 cup sugar

  • 1tablespoon baking powder

  • 1teaspoon salt

  • 1⁄2 teaspoon baking soda

  • 1cup buttermilk

  • 1⁄3 cup vegetable oil

  • 2 eggs

  • 1teaspoon vanilla

Directions

  • 01

    Heat oven to 375.

  • 02

    Spray loaf or muffin pans.

  • 03

    Mix flour, cornmeal, sugar, baking powder, salt and baking soda.

  • 04

    Make a well in the flour and whisk in buttermilk.

  • 05

    Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.

  • 06

    Whisk just until moistened.

  • 07

    Can add fresh or frozen blueberries if desired.

  • 08

    Bake at 375 for 25-30 minutes.

Review

0

Please Login to comment

Link copied