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Asian Salad

Asian Salad

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 12

  • 1⁄4 cup white vinegar

  • 3⁄4 cup vegetable oil

  • 2tablespoons soy sauce

  • 1⁄2 cup sugar

  • 5tablespoons butter

  • 2 (3 ounce) packages ramen noodles

  • 2 1⁄2 ounces sliced almonds

  • 4tablespoons sesame seeds

  • 1medium head of cabbage (shredded)

Directions

  • 01

    Combine dressing ingredients and heat until it comes to a boil.

  • 02

    Let cool and refrigerate.

  • 03

    Melt butter in frying pan.

  • 04

    Brown broken noodles, almonds, and sesame seeds in butter.

  • 05

    Set aside.

  • 06

    Keep dressing, dry mixture, and cabbage seperate.

  • 07

    Mix all 3 together 15 minutes before serving.

  • 08

    This is best served cold and fresh.

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