RecipeBookRecipeBook

Banana Pudding

Copy Icon
Twitter Icon
Banana Pudding

Description

This from scratch banana pudding recipe is from a cookbook called Dining with Pioneers. This book has been well used in my house, so much so that most of the recipes I have transfered to recipe cards because the pages and book itself have become tattered with use.

Cooking Time

Preparation Time :20 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 20 Min

Ingredients

Serves : 1
  • 3⁄4 sugar
  • 2 flour
  • 1⁄4 salt
  • 2 milk
  • 3 egg yolks
  • 1 vanilla
  • 12ounces vanilla wafers
  • 6 bananas

Directions

  • Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
  • Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
  • Cook for 5 minutes; remove from heat, stir in vanilla.
  • In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
  • Place banana slices over cookies, top with pudding and chill in refrigerator.
  • Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).
Petdrwife

Petdrwife

Follow

#Tags

nveg