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Banana Pudding

Banana Pudding

Cooking Time

Preparation Time : 20

Cook Time : 120

Total Time : 140


Serves 1

  • 3⁄4 cup sugar

  • 2tablespoons flour

  • 1⁄4 teaspoon salt

  • 2cups milk

  • 3 egg yolks

  • 1teaspoon vanilla

  • 12ounces vanilla wafers

  • 6 bananas


  • 01

    Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).

  • 02

    Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.

  • 03

    Cook for 5 minutes; remove from heat, stir in vanilla.

  • 04

    In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.

  • 05

    Place banana slices over cookies, top with pudding and chill in refrigerator.

  • 06

    Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).



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