Close Button

Zucchini Spread

Zucchini Spread

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 8

  • 3 1⁄2 cups zucchini , unpeeled, shredded (equiv. to 1 pound)

  • 1⁄4 cup fresh parsley, finely snipped

  • 2tablespoons red wine vinegar

  • 1tablespoon olive oil

  • 1medium garlic clove, minced

  • 1⁄4 teaspoon salt

  • pepper

  • 2tablespoons finely chopped pecans, dry roasted

Directions

  • 01

    Squeeze the zucchini to remove excess water.

  • 02

    In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.

  • 03

    Spoon the mixture into a serving bowl.

  • 04

    Fold in the nuts.

  • 05

    Cover and refrigerate before serving.

Review

0

Please Login to comment

Link copied