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Preparation Time : 10
Cook Time : 30
Total Time : 40
3lbs chicken wings (cut in half)
2 eggs, beaten
1⁄2 teaspoon garlic powder (can omit)
1⁄2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
2tablespoons vegetable oil
3tablespoons soy sauce
1⁄2 cup white vinegar
1teaspoon Accent seasoning (optional)
1⁄2 teaspoon salt
Mix the flour with the cayenne pepper and garlic powder.
Heat butter and oil in a skillet until hot.
Dip the wings into the eggs, then into the flour mixture.
Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
Mix all ingredients for the sauce.
Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
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