- Meal Type
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Description
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 6-8
3lbs chicken wings (cut in half)
2 eggs, beaten
1cup flour
1⁄2 teaspoon garlic powder (can omit)
1⁄2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
1cup butter
2tablespoons vegetable oil
3tablespoons soy sauce
3tablespoons water
1cup sugar
1⁄2 cup white vinegar
1teaspoon Accent seasoning (optional)
1⁄2 teaspoon salt
Directions
Mix the flour with the cayenne pepper and garlic powder.
Heat butter and oil in a skillet until hot.
Dip the wings into the eggs, then into the flour mixture.
Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
Mix all ingredients for the sauce.
Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
Delicious!
McKinney, Texas
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