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Chinese Vegetables

Chinese Vegetables

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4-6

  • 1large yellow onion, cut into wedges and separated

  • 4ounces fresh snow peas

  • 2stalks celery, diagonally cut into 1/2-inch pieces

  • 1⁄2 bunch green onion, cut into 1-inch pieces

  • 4ounces shredded carrots

  • 1bunch fresh broccoli, trimmed and cut into florets

  • 3⁄4 cup warm water

  • 1tablespoon instant chicken bouillon granules

  • 2tablespoons canola oil

  • 1tablespoon minced fresh ginger

Directions

  • 01

    Combine water and bouillon granules and set aside.

  • 02

    Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.

  • 03

    Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!

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