This dip is "guacamole-esque" but it has a personality all it's own. It can be put in squirt bottles and used to top tacos quickly. I put it on the table as a dipping sauce.
Cooking Time
Preparation Time :20 Min
Cook Time : 0 Min
Total Time : 20 Min
Ingredients
Serves : 8-10
1 onion
2 avocados
5 garlic cloves
2tablespoons cooking oil
1 (14 ounce) can tomatillos, drained
1 salsa verde
5 fresh jalapenos or 5 serranos
1⁄2 sugar
1⁄2 salt
1⁄2 black pepper
2 water
1 lime, juice of
Directions
Saute' onions, peppers, and garlic in oil. Cook until onions start to get transparent.
Put that mixture and all the other goodies in a food processor or blender. Blend until very smooth. It will look like a green milkshake -- THAT IS A GOOD THING
Here is where you make you personal choice -- You can return mixture to pan and simmer for 30 minutes and then refrigerate OR you can immediately chill. I usually chill right away in the interest of time. Either way it is good. If you simmer it the mixture will get thicker, but it is plenty thick enough without doing it.
Let chill at least 2 hours. Serve on fish tacos or just dip away with tortilla chips!
