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Rock N Mole Veggie Burritos

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Rock N Mole Veggie Burritos

Description

I have shamelessly ripped off restaurant menu items on a fairly consistent basis, tweaked them this way and that and made my own. This burrito recipe is one of many recipes I've blatantly stolen. I am no longer to be trusted. Even Denny's reserves the right to serve me.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 6
  • 2 pinto beans
  • 2 brown rice
  • 2⁄3 monterey jack cheese
  • 1⁄2 pico de gallo
  • 1⁄4 fresh cilantro
  • 2⁄3 cup mole, sauce (homemade is best)
  • 6 whole wheat tortillas

Directions

  • For each tortilla divide the ingredients, adding the mole sauce last.
  • Garnish with cilantro leaves and roll up burrito fashion.
  • Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
  • Hurray for copycat recipes!
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COOKGIRl

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#Tags

nveg